Meet your guide at your hotel and continue to Nari Lunder, the first thing that you see is beautiful nature around.
We are going to enjoy delicious food here at Nari restaurant that offers a traditional menu-based typical roasted meat and bio-natural products, but also included international culinary (like pizza, risotto and different pasta) etc. Most of the products, served to us are the natural organic origin which Nari Lunder under the strict supervision ensuring so far functioning as a center of Farm House in the area.
The restaurant has in its support about 200,000 m2 of plantations of grapevines which processes branded Nari – Lunder wine, red and white, typical muscatel grape raki and aged brandy. Nari Lunder farms also owns two farms; One is cow farm specialized in local cow variety, and the other one with French Alpine goat variety. From both the restaurant provides cheese, butter, yogurt sauce and meat, which are already widely recognized for the quality from our clients. The restaurant uses only olive oil from Nari Lunder plantations. Vegetables used in the restaurant also derive from the local area and are cultivated under strict control of Nari Lunder.
